Modeling the conformation of polyphenols and their complexation with polypeptides: self-association of catechin and its complexation with L-proline glycine oligomers.
نویسندگان
چکیده
Over the past 10 years, several scientific thrusts have come together in the study of flavanoids that make it possible to move forward into the study of complexation between polyphenols and polypeptides. Enhanced understanding of the conformational properties of flavanoid monomers and polyflavanoids through molecular modeling, combined with the detailed NMR experimental data now in’ the literature, provide the foundation, l-l3 Recent work using conformational searching techniques with the GMMXprotocol has shown additional detail about the distribution of pseudo equatorial and pseudo low-energy axial conformers in the ensemble, as shown in figure 1. This leads to information about the relationship
منابع مشابه
Ionic str4ength dependence of formation constants, complexation of Glycine with dioxouranium (VI) Ion
The dependence on ionic strength of protonation of glycine and its complexation with dioxouranium (VI) is reported in sodium perchlorate and sodium chloride solutions as background salts. The measurements have been performed at 25±0.1°C and various ionic strengths in the range 0.1 to 1.0 mol , using a combination of potentiometric and spectrophotometric techniques. The overall analysis of the ...
متن کاملCatalytic Effects of Carbon Nanotubes on Complexation of Some Amino Acids via Cobalt Cation Catalyst
In this research, investigation of the adsorption isotherms and the effect of solution conditions such as pH and concentration of complexation of some amino acids with cobalt(II) nitrate six-hydrate upon multi-wall type carbon nanotube (CNT) were done. The adsorption capacity of complexation of amino acids onto the surface of carbon nanotube increased with the pH from acidic to alkaline. At pH ...
متن کاملSolvent Effects on Complexation of Dioxovanadium (V) with Glycine in Methanol-Water Mixtures
The formation constants of the species formed in the systems fr + glycine + dioxovanadium(V) + and H+ + glycine have been determined in aqueous solutions of methanol at 25 °C and constant ionicstrength, using spectrophotometric and potentiometric techniques. It was shown thatdioxovanadium(V) forms two mononuclear 1 : land 1:2 complexes with glycine. The formationconstants in various media were ...
متن کاملComplexation of L-arginine and L-lysine by p-sulphonatocalix (61 arene in aqueous solution at different temperatures
The interaction of p-sulphonatocalix [6] arene towards L-arginine and L-lysine has been studied inacidic aqueous solution (p1-1 2) using UV-Vis spectrophotometric titration technique. The psulphonatocalix[6] arene was found to be able to form 1:1 complexe with amino acids in water.The values of the association constant were determined at different temperatures to evaluate thethermodynamic funct...
متن کاملApplication of the Freundlich Langmuir Temkin and Harkins-Jura adsorption isotherms for some amino acids and amino acids complexation with manganese kn(ll) on carbon nanolube
In lb is research, adsorption of some amino acids and their complenation with manganese (II) ion on carbonnanotube (MWCNT) by using of four relations Langmuir, Freundlich. Temkin and Harkins -Jura imitherms wasinvestigated. From this relations. Freudlich and Temkin relations predict good equilibrium diagram in, isothermcondition. we could compute the theoretical constants by excel software. Hy ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
- Basic life sciences
دوره 66 شماره
صفحات -
تاریخ انتشار 1999